This super simple, yet delicious plant-based parmesan is the perfect substitute for parmesan cheese! It is made from only 5 wholesome ingredients and can be used in place of parmesan cheese in any recipe. It is perfect sprinkled on pasta, pizza, and salads, stirred...
This creamy, delicious, vegan baked ziti is so rich and hearty you won’t believe it is dairy-free! Made with an almond-based ricotta, you can eat a huge bowl of it without feeling heavy and gross afterward! Talk about a win-win! NOTES: I used blanched, slivered...
Looking for something as comforting and satisfying as mashed potatoes that won’t leave you feeling like you ate a brick? These cauliflower mashed potatoes are the Goldilocks of mashed potatoes – not too heavy and not too light. Made with both cauliflower and...
I was one of those kids who ordered a Caesar salad every chance I got. But, when I realized what Caesar salad dressing is actually made out of, my obsession faded. Flash forward to a few years ago when I discovered that avocados can be used as a creamy base for sauces...
Would you just look at that gooey goodness! This Vegan Chicken Parmesan a 100% plant-based version of the Italian classic that can totally pass for the real thing. This dish just goes to show that eating plant-based does NOT mean depriving yourself of delicious,...
