Looking for something as comforting and satisfying as mashed potatoes that won’t leave you feeling like you ate a brick? These cauliflower mashed potatoes are the Goldilocks of mashed potatoes – not too heavy and not too light. Made with both cauliflower and...
I was one of those kids who ordered a Caesar salad every chance I got. But, when I realized what Caesar salad dressing is actually made out of, my obsession faded. Flash forward to a few years ago when I discovered that avocados can be used as a creamy base for sauces...
Would you just look at that gooey goodness! This Vegan Chicken Parmesan a 100% plant-based version of the Italian classic that can totally pass for the real thing. This dish just goes to show that eating plant-based does NOT mean depriving yourself of delicious,...
Chana Masala is an Indian-style curry traditionally made with garbanzo beans in a deliciously spiced tomato-based sauce. I adapted a recipe from Rainbow Plant Life’s blog (check her out – she’s so talented) and added some greens and cauliflower to boost...
I was actually blown away by the outcome of this vegan meatloaf. I was a huge meatloaf fanatic growing up and I was skeptical that anything could come close to comparing. I remember my mom used to make a “lentil loaf” that not only sounds unappealing but...
Ok, not to toot my own horn, but this veggie chili really is the best. My students have agreed. Best veggie chili ever. This hearty 3-bean veggie chili is packed with flavor and a whole bunch of nutrients from veggies like sweet potatoes, kale, and red bell pepper....
