Cauliflower Fried Rice

Cauliflower Fried Rice

Leftover rice or quinoa laying around?! Make this Cauliflower Fried Rice ASAP! I know a lot of people aren’t huge fans of cauliflower rice by itself, which I can totally understand – it can get mushy and is not very substantial on its own. Well, my friends, have...
Vegan Buffalo Chicken Quesadillas

Vegan Buffalo Chicken Quesadillas

Vegan Buffalo Chicken Quesadillas anyone?! If you love that classic buffalo chicken flavor, these babies will really hit the spot! They are packed with flavor and have the perfect balance of creaminess and texture. I used canned artichoke hearts (in brine) as a stand...
Vegan Breakfast Burritos

Vegan Breakfast Burritos

To be honest, when I decided to eat less meat/dairy, I thought breakfast burritos would be my one exception because I LOVE THEM. As hard as it is for me to answer the question, “What is your favorite food?”, breakfast burritos would be up there on my list....
Plant-Based Parmesan

Plant-Based Parmesan

This super simple, yet delicious plant-based parmesan is the perfect substitute for parmesan cheese! It is made from only 5 wholesome ingredients and can be used in place of parmesan cheese in any recipe. It is perfect sprinkled on pasta, pizza, and salads, stirred...
Vegan Baked Ziti

Vegan Baked Ziti

This creamy, delicious, vegan baked ziti is so rich and hearty you won’t believe it is dairy-free! Made with an almond-based ricotta, you can eat a huge bowl of it without feeling heavy and gross afterward! Talk about a win-win! NOTES: I used blanched, slivered...
Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes

Looking for something as comforting and satisfying as mashed potatoes that won’t leave you feeling like you ate a brick? These cauliflower mashed potatoes are the Goldilocks of mashed potatoes – not too heavy and not too light. Made with both cauliflower and...