The Good Stuff Nutrition Blog

Recipes, Tips, & More

Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

In my opinion, broccoli and cheddar make a magical duo. I remember first trying the combination when I was about 5 years old. I was at a friends house and my friend's mom had melted cheddar cheese over steamed broccoli...my mind was blown! Then, in my teenage years...

Korean-Style Tofu Lettuce Wraps

Korean-Style Tofu Lettuce Wraps

Korean-Style Tofu Lettuce Wraps If you want to keep things light but still get that satisfying feeling of biting into a super flavorful taco, then these Korean-Style Tofu Lettuce Wraps are for you! Made with a hearty filling of marinated tofu and mushrooms, and topped...

Vegan Egg Salad

Vegan Egg Salad

Check out this knock-off, vegan egg salad! From the looks of it, you’d never know it didn’t actually have egg in it if I didn’t just let you in on that little secret, right? It tastes just like the OG too, thanks to the black salt (kala namak) which has a sulfur/eggy...

Vegan Chicken Tikka Masala

Vegan Chicken Tikka Masala

This Vegan Chicken Tikka Masala recipe is a spin off of the the Indian classic - without the meat or dairy, but with just as much flavor! It is seriously so rich and delicious you could probably trick your dinner guests into thinking that you ordered it from your...

One-Pot Caprese Pasta

One-Pot Caprese Pasta

I’ve said it before, and I’ll say it again: one-pot wonders are the way to go. It doesn’t get much easier than this one-pot Caprese Pasta. There is minimal prep, and very-little clean-up (thanks to the one-pot), and it all comes together so quickly, you’ll have dinner...

Vegan Naan

Vegan Naan

Hang on to your hats, kids. This vegan naan (traditional Indian-style flatbread) is seriously going to blow you away. This naan is so easy to make and will make you feel like you have turned your home into a 5-star Indian restaurant. It doesn't get much better than...

Cauliflower Fried Rice

Cauliflower Fried Rice

Leftover rice or quinoa laying around?! Make this Cauliflower Fried Rice ASAP! I know a lot of people aren’t huge fans of cauliflower rice by itself, which I can totally understand - it can get mushy and is not very substantial on its own. Well, my friends, have I a...

Vegan Buffalo Chicken Quesadillas

Vegan Buffalo Chicken Quesadillas

Vegan Buffalo Chicken Quesadillas anyone?! If you love that classic buffalo chicken flavor, these babies will really hit the spot! They are packed with flavor and have the perfect balance of creaminess and texture. I used canned artichoke hearts (in brine) as a stand...

Vegan Breakfast Burritos

Vegan Breakfast Burritos

To be honest, when I decided to eat less meat/dairy, I thought breakfast burritos would be my one exception because I LOVE THEM. As hard as it is for me to answer the question, "What is your favorite food?", breakfast burritos would be up there on my list. But these...

Plant-Based Parmesan

Plant-Based Parmesan

This super simple, yet delicious plant-based parmesan is the perfect substitute for parmesan cheese! It is made from only 5 wholesome ingredients and can be used in place of parmesan cheese in any recipe. It is perfect sprinkled on pasta, pizza, and salads, stirred...