Chana Masala is an Indian-style curry traditionally made with garbanzo beans in a deliciously spiced tomato-based sauce. I adapted a recipe from Rainbow Plant Life’s blog (check her out – she’s so talented) and added some greens and cauliflower to boost...
I was actually blown away by the outcome of this vegan meatloaf. I was a huge meatloaf fanatic growing up and I was skeptical that anything could come close to comparing. I remember my mom used to make a “lentil loaf” that not only sounds unappealing but...
Ok, not to toot my own horn, but this veggie chili really is the best. My students have agreed. Best veggie chili ever. This hearty 3-bean veggie chili is packed with flavor and a whole bunch of nutrients from veggies like sweet potatoes, kale, and red bell pepper....
Want to sink your teeth into something meaty!? These vegan meatballs or ‘meat’balls or beanballs or whatever you want to call them are seriously the next best thing. The texture is so satisfying and the flavor is decadent. They are a little more involved to make, so...
I know so many people who say they could never eat plant-based because they could never give up cheese. So to all of you who can relate to that statement, this vegan spinach ricotta ravioli recipe is for you. When you can make an equally delicious, plant-based version...
