Why stuff a turkey when you can stuff a squash?! But seriously, if you’re looking for a meat-free option for your Thanksgiving spread, this Vegan Apple and Sage Stuffed Acorn Squash is sure to be a hit across the board. Loaded with cozy herbs like sage, rosemary, and...
This Vegan Chicken Tikka Masala recipe is a spin off of the the Indian classic – without the meat or dairy, but with just as much flavor! It is seriously so rich and delicious you could probably trick your dinner guests into thinking that you ordered it from...
I’ve said it before, and I’ll say it again: one-pot wonders are the way to go. It doesn’t get much easier than this one-pot Caprese Pasta. There is minimal prep, and very-little clean-up (thanks to the one-pot), and it all comes together so quickly, you’ll have dinner...
Leftover rice or quinoa laying around?! Make this Cauliflower Fried Rice ASAP! I know a lot of people aren’t huge fans of cauliflower rice by itself, which I can totally understand – it can get mushy and is not very substantial on its own. Well, my friends, have...
Vegan Buffalo Chicken Quesadillas anyone?! If you love that classic buffalo chicken flavor, these babies will really hit the spot! They are packed with flavor and have the perfect balance of creaminess and texture. I used canned artichoke hearts (in brine) as a stand...
This creamy, delicious, vegan baked ziti is so rich and hearty you won’t believe it is dairy-free! Made with an almond-based ricotta, you can eat a huge bowl of it without feeling heavy and gross afterward! Talk about a win-win! NOTES: I used blanched, slivered...
