Would you just look at that gooey goodness! This Vegan Chicken Parmesan a 100% plant-based version of the Italian classic that can totally pass for the real thing. This dish just goes to show that eating plant-based does NOT mean depriving yourself of delicious,...
Chana Masala is an Indian-style curry traditionally made with garbanzo beans in a deliciously spiced tomato-based sauce. I adapted a recipe from Rainbow Plant Life’s blog (check her out – she’s so talented) and added some greens and cauliflower to boost...
I was actually blown away by the outcome of this vegan meatloaf. I was a huge meatloaf fanatic growing up and I was skeptical that anything could come close to comparing. I remember my mom used to make a “lentil loaf” that not only sounds unappealing but...
Want to sink your teeth into something meaty!? These vegan meatballs or ‘meat’balls or beanballs or whatever you want to call them are seriously the next best thing. The texture is so satisfying and the flavor is decadent. They are a little more involved to make, so...
I know so many people who say they could never eat plant-based because they could never give up cheese. So to all of you who can relate to that statement, this vegan spinach ricotta ravioli recipe is for you. When you can make an equally delicious, plant-based version...
This one’s for all my Indian food fanatics out there. This vegan butter chicken will blow you away. It is so flavorful, rich, and creamy with crispy chunks of baked tofu for texture. A take on the classic Indian dish, butter chicken, which is typically made with, you...
