I’ve said it before, and I’ll say it again: one-pot wonders are the way to go. It doesn’t get much easier than this one-pot Caprese Pasta. There is minimal prep, and very-little clean-up (thanks to the one-pot), and it all comes together so quickly, you’ll have dinner...
This creamy, delicious, vegan baked ziti is so rich and hearty you won’t believe it is dairy-free! Made with an almond-based ricotta, you can eat a huge bowl of it without feeling heavy and gross afterward! Talk about a win-win! NOTES: I used blanched, slivered...
Would you just look at that gooey goodness! This Vegan Chicken Parmesan a 100% plant-based version of the Italian classic that can totally pass for the real thing. This dish just goes to show that eating plant-based does NOT mean depriving yourself of delicious,...
Want to sink your teeth into something meaty!? These vegan meatballs or ‘meat’balls or beanballs or whatever you want to call them are seriously the next best thing. The texture is so satisfying and the flavor is decadent. They are a little more involved to make, so...
I know so many people who say they could never eat plant-based because they could never give up cheese. So to all of you who can relate to that statement, this vegan spinach ricotta ravioli recipe is for you. When you can make an equally delicious, plant-based version...
