Why stuff a turkey when you can stuff a squash?! But seriously, if you’re looking for a meat-free option for your Thanksgiving spread, this Vegan Apple and Sage Stuffed Acorn Squash is sure to be a hit across the board. Loaded with cozy herbs like sage, rosemary, and...
In my opinion, broccoli and cheddar make a magical duo. I remember first trying the combination when I was about 5 years old. I was at a friends house and my friend’s mom had melted cheddar cheese over steamed broccoli…my mind was blown! Then, in my...
Korean-Style Tofu Lettuce Wraps If you want to keep things light but still get that satisfying feeling of biting into a super flavorful taco, then these Korean-Style Tofu Lettuce Wraps are for you! Made with a hearty filling of marinated tofu and mushrooms, and topped...
Check out this knock-off, vegan egg salad! From the looks of it, you’d never know it didn’t actually have egg in it if I didn’t just let you in on that little secret, right? It tastes just like the OG too, thanks to the black salt (kala namak) which has a sulfur/eggy...
This Vegan Chicken Tikka Masala recipe is a spin off of the the Indian classic – without the meat or dairy, but with just as much flavor! It is seriously so rich and delicious you could probably trick your dinner guests into thinking that you ordered it from...
I’ve said it before, and I’ll say it again: one-pot wonders are the way to go. It doesn’t get much easier than this one-pot Caprese Pasta. There is minimal prep, and very-little clean-up (thanks to the one-pot), and it all comes together so quickly, you’ll have dinner...
