The Good Stuff Nutrition Blog
Recipes, Tips, & More
Vegan Apple and Sage Stuffed Acorn Squash
Why stuff a turkey when you can stuff a squash?! But seriously, if you’re looking for a meat-free option for your Thanksgiving spread, this Vegan Apple and Sage Stuffed Acorn Squash is sure to be a hit across the board. Loaded with cozy herbs like sage, rosemary, and...
Vegan Broccoli Cheddar Soup
In my opinion, broccoli and cheddar make a magical duo. I remember first trying the combination when I was about 5 years old. I was at a friends house and my friend's mom had melted cheddar cheese over steamed broccoli...my mind was blown! Then, in my teenage years...
Korean-Style Tofu Lettuce Wraps
Korean-Style Tofu Lettuce Wraps If you want to keep things light but still get that satisfying feeling of biting into a super flavorful taco, then these Korean-Style Tofu Lettuce Wraps are for you! Made with a hearty filling of marinated tofu and mushrooms, and topped...
Vegan Egg Salad
Check out this knock-off, vegan egg salad! From the looks of it, you’d never know it didn’t actually have egg in it if I didn’t just let you in on that little secret, right? It tastes just like the OG too, thanks to the black salt (kala namak) which has a sulfur/eggy...
Vegan Chicken Tikka Masala
This Vegan Chicken Tikka Masala recipe is a spin off of the the Indian classic - without the meat or dairy, but with just as much flavor! It is seriously so rich and delicious you could probably trick your dinner guests into thinking that you ordered it from your...
One-Pot Caprese Pasta
I’ve said it before, and I’ll say it again: one-pot wonders are the way to go. It doesn’t get much easier than this one-pot Caprese Pasta. There is minimal prep, and very-little clean-up (thanks to the one-pot), and it all comes together so quickly, you’ll have dinner...
Vegan Naan
Hang on to your hats, kids. This vegan naan (traditional Indian-style flatbread) is seriously going to blow you away. This naan is so easy to make and will make you feel like you have turned your home into a 5-star Indian restaurant. It doesn't get much better than...
Cauliflower Fried Rice
Leftover rice or quinoa laying around?! Make this Cauliflower Fried Rice ASAP! I know a lot of people aren’t huge fans of cauliflower rice by itself, which I can totally understand - it can get mushy and is not very substantial on its own. Well, my friends, have I a...
Vegan Buffalo Chicken Quesadillas
Vegan Buffalo Chicken Quesadillas anyone?! If you love that classic buffalo chicken flavor, these babies will really hit the spot! They are packed with flavor and have the perfect balance of creaminess and texture. I used canned artichoke hearts (in brine) as a stand...
Vegan Breakfast Burritos
To be honest, when I decided to eat less meat/dairy, I thought breakfast burritos would be my one exception because I LOVE THEM. As hard as it is for me to answer the question, "What is your favorite food?", breakfast burritos would be up there on my list. But these...