Want to sink your teeth into something meaty!? These vegan meatballs or ‘meat’balls or beanballs or whatever you want to call them are seriously the next best thing. The texture is so satisfying and the flavor is decadent. They are a little more involved to make, so...
I know so many people who say they could never eat plant-based because they could never give up cheese. So to all of you who can relate to that statement, this vegan spinach ricotta ravioli recipe is for you. When you can make an equally delicious, plant-based version...
This one’s for all my Indian food fanatics out there. This vegan butter chicken will blow you away. It is so flavorful, rich, and creamy with crispy chunks of baked tofu for texture. A take on the classic Indian dish, butter chicken, which is typically made with, you...
This vegan split pea soup recipe is sure to hit the spot this winter! It is hearty, comforting, nourishing and SO simple to make. This one-pot wonder is made from only 10 common ingredients (including salt, pepper and water!) but is super versatile. It would lend...
Vegan Mushroom Stroganoff This vegan mushroom stroganoff is seriously magical. It is so rich and creamy that you will may think you are eating a sauce made from heavy cream and butter, but NO! This decadent sauce is made from 100% whole, plant-based ingredients. The...
Spicy Orange Sesame Tofu After you try this Spicy Orange Sesame Tofu recipe, you may never feel the need to go to Panda Express ever again. Yes, it’s that good. Let me know if I’m right after you make it. To get an even meatier texture, try freezing the block of tofu...
